Lacprodan IF-3070 is a partially hydrolysed whey protein ingredient specially designed to support gastrointestinal comfort in healthy infants
Infant formula containing Arla Foods Ingredients’ Lacprodan IF-3070 supports healthy growth, with trajectories comparable to those of breastfed i...
R&D collaboration combines Shiru's AI-discovery platform with Ingredion's global formulation expertise and scale to bring next-generation natural prebiotics to market faster
Shiru, named a TIME Best Invention of 2024 for its AI-powered approach to ingredient discovery, and Ingredion Inc., a...
Colin Barrow, Chair in Biotechnology at Deakin University, and Murray de Jong, CEO of Bellarine Foods
As global demand accelerates for high-quality collagen and protein ingredients driven by the rapid growth of sports nutrition, functional foods, and beauty-from-within segments, the spotlight is...
Arla Foods Ingredients will highlight the application potential of Variolac whey permeate in food formulations
Arla Foods Ingredients will exhibit at FIC 2026 in Shanghai, China, where it will showcase a range of innovative solutions. During the event, the company wil...
Cargill’s showcase reflects a strategic shift toward application-led solutions designed to help manufacturers respond to key consumer trends such as rising protein demand
Cargill is spotlighting its commercially scalable, cost-competitive, trend-aligned and market-ready innovations for custome...
Empowers 500+ farmers with scientific beekeeping; aims for 20,000 litres of honey production to boost rural incomes
Vedanta Aluminium, India’s largest aluminium producer, through its CSR initiative, has launched Vedamrit Jibika Farmer Producer Company, marking the debut of ‘Vedamri...
M2Brew is the first innovation to launch from M2 Ingredients’ new Centre of Innovation, setting a new standard for brewed functional coffee where research-backed bioactives make it into the cup
The functional coffee category is entering its next phase, putting brewed coffee front and centre. M...
This collaboration builds on Arnold’s Pump Club’s long-standing interest in Magtein (magnesium L-threonate) and Magtein’s growing body of published research, including a recently published clinical trial in Frontiers in Nutrition
ThreoTech, LLC, the exclusive global supplier and paten...
Prinova will demonstrate its expertise in functional nutrition by showcasing great-tasting, on-trend product concepts that blend flavour, functionality, and clean-label appeal
Prinova, a leading supplier of functional ingredients, blends, flavours, and contract manufacturing solutions, will exhi...
Sandra Gillot, CEO and Co-Founder of Benexia
As global nutrition priorities shift toward healthier fats and sustainable food systems, plant-based omega-3s are stepping into the spotlight. The latest edition of the Dietary Guidelines for Americans underscores the importance of essential fatty aci...
ISMA procured high-resolution satellite imagery in early February 2026 to assess sugarcane crop status across the country
The Indian Sugar & Bio-energy Manufacturers Association (ISMA) has released its third advance estimates for the 2025–26 sugar season (SS 2025–26), revising the countr...
OFI strengthens its position in the Central and South‑East European (CSE) region and establishes new market positions in both Austria and Italy
Orkla Food Ingredients (OFI) has agreed to acquire Senna, a leading Austrian producer of margarine, speciality fats, oils, sauces and dressings.
Wi...
The Joint Laboratory will focus on the research and development of bio-manufactured natural active ingredients for use in functional foods and personal care products
Bon Natural Life Limited, a leading bio-ingredient provider for the natural health and personal care industries, announced the est...
Akshat Rawat, Sustainability Specialist at GNT Group
As the global food industry intensifies its focus on transparency, climate resilience and responsible sourcing, sustainability has become a defining benchmark for ingredient manufacturers. In this evolving landscape, companies are increasingly...
Satyajit Hange, Co-founder of Two Brothers Organic Farms
As conversations around food safety evolve in India, the focus is shifting from broad organic claims to measurable, outcome-based verification. Consumers are increasingly asking not just how food is grown, but what ultimately reaches their...
The release marks a notable inflection point in how supplement innovation is being framed
Greenspace Herbs announced the launch of Ashwagandha QA, a next-generation Ayurveda ingredient the company describes as the first clinically evaluated “Quantum Ayurveda” ashwagandha developed by combi...
Spirulina extract was the first natural blue colour additive approved for food use in the United States
The U.S. Food and Drug Administration (FDA) has expanded the permitted uses of spirulina extract as a colour additive to all foods generally, supporting broader use of natural blues across the...
Seeds of Wellness Chia Oil aligns with the Dietary Guidelines for Americans' recommendations amid evolving science demonstrating the health benefits of chia's essential fatty acids
Benexia is a global leader in chia-based innovations. As consumer interest in healthier fats continues to grow...
